Charles G. Reavis

Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and the 100...

Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, featuring 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking. Step-by-step photos make the process accessible for cooks of all levels. The 100 recipes range from...