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Nargisse Benkabbou

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  • Madaq
    The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques.Morocco is famous for its tagines and...
    Hardback
    $5500
    Elsewhere:
    $6500
    In Stock
    Ships Monday
  • Casablanca
    OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou....
    Hardback
    $7000
    Available
    Ships in 4-6 weeks