Jesse Valenciana

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavourful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceañeras (girls' coming-of-age celebrations), and family reunions. They are made with a meat—traditionally beef, pork, or goat—slow-cooked in an adobo sauce of chile...