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Berber&Q: On Vegetables

Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
By Josh Katz
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Check link for latest rating. ( 14 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Berber&Q: On Vegetables by Josh Katz delves into creative and bold vegetable-centric recipes. Influenced by Middle Eastern and Mediterranean flavours, the book provides inventive ways to highlight vegetables in everyday cooking, making them the star of the meal.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy innovative ways to cook and serve vegetables, with a focus on vibrant, flavourful recipes. Fans of grilling and Mediterranean-inspired cuisine will especially appreciate the creative techniques and delicious ideas presented by the author.

Book Hero thinking about your next read

A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish.

In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast. The book also includes methods for seasoning and flavouring using simple marinades, dustings of spice, and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels—from London to North Africa and through to the Middle East—Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. With conventional cooking methods included for every dish, there is no reason not to try something new.

Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy-to-prepare dishes that don't compromise on flavour.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Berber&Q: On Vegetables by Josh Katz is praised for its innovative and flavourful approach to cooking vegetables. Reviewers appreciate Katz's creativity and the vibrant, Middle Eastern-inspired recipes. The book is noted for making vegetables the star of the show with accessible and inspiring dishes.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9780857839879

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 12 May 2022

Country: United Kingdom

Imprint: Kyle Books

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 248.0mm

Height: 188.0mm

Weight: 1020g

Pages: 208

Collections

BBQ and outdoor cooking gifts Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Gift Finder Gifts for adults Gifts under $100 Gifts under $50 In Stock Books In-Stock Cooking & Food Josh Katz Non-Fiction The Great Clear Out Sale The Great Clear Out Sale: Cooking & Food Vegetarian and vegan cooking gifts Vegetarian Cook Books World cuisines gifts

About the Author

Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh's second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh's second book.

www.berberandq.com | @berberandq | www.chefjoshkatz.com | @chefjoshkatz

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