World cuisines gifts

Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take centre stage as master chefs. “If you have a choice between a three-star Michelin chef’s and Grandma’s, where...

Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago, and everything in between. All the islands have their own unique dishes and cooking styles. In this sunshine-filled book, you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades, and cool chutneys, as well as vibrant hand-tossed salads, BBQ wood grills, and slowly simmered braises. Food...

"As you dish!" Few films have captured the hearts and imaginations like The Princess Bride. Based on the book by William Goldman, the 1987 film, directed by Rob Reiner and starring Cary Elwes, Robin Wright, Mandy Patinkin, Billy Crystal, Andre the Giant, Carol Kane, Chris Sarandon, Wallace Shawn, Christopher Guest, Fred Savage, and Peter Falk, is as universally beloved as...

A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden. A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a...

This is a memorable food odyssey, journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time. This beautifully illustrated book contains 120 recipes from Rick's major 2015 series on BBC Two. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to...

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM). The Times / Sunday Times Food Book of the Year 2021 Shortlisted for Fortnum and Mason Cookery Book of the Year 'Claudia Roden channels the sun and warm glow of the...

Journey through the magical—and flavorful—world of Critical Role with 60 sumptuous recipes sure to satiate even the hungriest adventurer. NEW YORK TIMES BESTSELLER. Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavours and...

Comforting and authentic Italian recipes with a plant-based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna. Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. With the...

A colourful cookbook with 100 authentic Mexican recipes from YouTube's Claudia Regalado of Cooking con Claudia. Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking con Claudia)! Join YouTube's Claudia Regalado as she creates 100 Mexican recipes that she has served to her husband and five children for years. Family favourites, new classics, delectable...

Black Food is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom, Bryant Terry. Winner of the Art of Eating Prize. James Beard Award Nominee. One of the ten best cookbooks of the year by The New Yorker, San Francisco Chronicle, Boston Globe. One of...

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as the star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas, and lentils are so versatile – you can roast, bake, fry, or stew them, or make salads, soups, dips,...

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organised by chapter—Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts—the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish...

One of 'the best artistic jokes of the century', this is both madcap cookbook and Futurist manifesto. Part manifesto, part artistic joke, Filippo Marinetti's The Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his...

Celebrate your pregnancy with recipes, stories, and advice from Tom and Rachael Sullivan, authors of Meals She Eats. In 2022, after successfully conceiving their first child, Tom and Rachael Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, "Honey, what do we got?" Tom presented her with a dish...

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region's geography. The islands' most beloved dishes celebrate local produce, familiar Mediterranean ingredients—olive oil...

The Great British Bake Off alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics—simplified or with a twist—for the modern baker. In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's...

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan. The many different styles of Japanese cooking are a treat not only to the palate...

John McPhee takes us on a remarkable journey in search of oranges, beginning with the origins of the fruit in Southeast Asia. He unravels the rich history of the trade and cultivation of this botanical marvel, and its role in literature and art. He travels from the great orangeries of Louis XIV to the endless groves of Florida, and introduces...

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. "If you fancy something warm and comforting and Italian, then this is the book for you" – Dominique Woolf In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in minutes...

Top Ten Sunday Times Bestseller Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly ripe peach. Eating is one of life's greatest pleasures....

Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century....

What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to...

Fresh, flavourful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra offers delicious and easy-to-follow...

Peta crafts a story like no other and her titles "tell it like it is". - Wairarapa Times-Age In a world of hate, let's serve up some love... Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the...

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying! Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza...

Fck, That's Delicious* by Action Bronson and Rachel Wharton is not just a cookbook or memoir; it is an exuberant homage to the transcendent power of food and the joy it brings to life. This vibrantly illustrated volume is an intoxicating blend of Action Bronson's passions: culinary arts, music, and travel. Much like a culinary odyssey, it leads readers on...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavours of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savoury side of cooking with recipes that are neither entirely Chinese nor...

We Are What We Eat by Alice Waters is a compelling manifesto that beckons readers to reconsider their relationship with food. Waters, a renowned chef and pioneering food activist, takes us on a journey that intertwines personal anecdotes, historical context, and passionate arguments for embracing the slow food culture. This cultural shift is not merely about dietary choices but about...

The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for more. Created by mother and daughter, Shobha Kalyan and Keryn Kalyan, Pass It On features over 100 recipes with colourful food photography, showcasing the delicious food and bright culture of Gujarat. There's something for everyone with...

The most authoritative and entertaining history of tea ever published, written with verve to engage a wide readership. Throughout the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and even triggered major wars. No other drink has touched the lives of so many people in so many different ways. The...

Levantine is a collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads, and small bites – hummus,...

A hilarious new Christmas adventure in this No. 1 bestselling series. 'Twas the night before Christmas and all through the house, not a creature was stirring - not even Greg the Sausage Roll. Until... out of the fridge jumps a sprout. A VERY naughty sprout. Can Greg find a way to save the day before one bad sprout spoils Christmas...

Zest offers a collection of more than 100 recipes celebrating the most versatile and transformative fruits used in cooking. From stunningly simple salads to complex and richly spiced curries and stews, as well as temptingly tangy desserts and drinks, this book has it all. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit, providing...

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes...

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organised by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on...

Foodies and puzzlers will savour this delicious spread of Mediterranean cuisine by artist Lee Foster-Wilson. Share a healthy serving of pomegranate, berries, figs, humus, and sardines with friends and family who are ready to relax. eeBoo: Mediterranean Table Round Puzzle - 500pc features: 500 sturdy, dustless, double-coated puzzle pieces that snap together with ease in a novelty shape. Includes a...

Step into Lauren Roberts's captivating world with Flavors Beyond Ilya, the first official cookbook inspired by her best-selling Powerless series. Featuring 60 carefully crafted recipes, rich lore, and character-inspired dishes, this collection brings the divide between Elites and Ordinaries straight to your kitchen. Flavors Beyond Ilya is the first authorised cookbook inspired by Lauren Roberts’s global best-selling Powerless series, inviting...

Tranquil Tea House invites you into a calm, intimate setting where soft light, natural textures, and gentle garden views create a soothing atmosphere. Every element is crafted to evoke stillness and quiet beauty, making this puzzle a relaxing, meditative experience. A peaceful retreat in every piece. Four titles to collect: Fuji Palace, Geisha Blossom, Tranquil Tea House and Zen Garden.

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental...

For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic of The Empyrean to your kitchen. Dive into the world of Basgiath War College...

IM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has travelled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you'll find good ol' Canadian Classic Poutine and tempting Birria Tortas from Mexico. The...

Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the spirits industry. Meet the masterminds, innovators, and caretakers who dedicated their lives...

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to ‘good eats’, is Khoo’s modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia,...

Island Vegan: Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with a variety of classic and creative dishes such as: Pulled Jerk BBQ Sliders Loaded Dal Puri Roti Steamed Cabbage Salt Phish Barbi Fried Chick'N Haitian Légume Island...

Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools...

From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season.Make the most of the season’s abundance, from...

More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves. There is nothing as satisfying as cooking with good produce. Home-grown, allotment, or farmer's market vegetables used at the height of freshness are more tasty and nutritious than any supermarket offerings. Not only...

Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage. Through poignant anecdotes and the legacy of his grandmother’s recipes, The Malay Cook traces Ranie’s journey from Kuala Lumpur to London. Over half the recipes are plant-based, perfect for communal dining, last-minute guests, parties...

An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionising how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from...

The most winning culinary combination possible - Japanese food and cats! From the savoury (sushi, onigiri, gyoza, and spring rolls) to the sweet (daifuku mochi, dango, matcha latte), this collection of cat-themed Japanese recipes is the perfect gift and self-purchase for the cat lover in your life. The first of its kind, this is the kawaii trend adapted to cooking....

Finally, the wait is over! It felt like an eternity. The Unofficial Twilight Saga Cookbook is a portal into the misty and magical world of Forks, with a delectable dish at every turn. Cook your way through meals inspired by your favourite characters, places, and moments from the iconic Twilight saga. With over fifty recipes to choose from and enjoy,...

Stir-frying is one of the quickest and easiest ways to cook, and one of the healthiest. It uses little oil and retains more nutrients than many other methods. It also requires very little equipment—all you need is a wok, a knife, and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so...

AR's Hot Southern Honey elevates the flavour palate of any meal with the perfect union of sweet and heat. Hot Honey Cookbook presents 60 palate-expanding recipes that make the most of AR's delicious punch. You have drizzled the addictive honey over your breakfast waffles, wings, and French fries, but now it's time to take your AR's Hot Southern Honey obsession...

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn’t have to cost the earth. From hearty midweek dinners...

Home cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love. With chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon,...

MASTERCHEF UK CHAMPION 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the VIBRANT WORLD OF NORTHERN THAI CUISINE, where TANTALIZING AROMAS and BOLD FLAVOURS dance harmoniously on your palate. The newly crowned MasterChef winner invites you to join her on a CULINARY ADVENTURE that transcends borders and celebrates the RICH TAPESTRY OF...

THE 10th ANNIVERSARY SPECIAL EDITION OF SABRINA GHAYOUR'S MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION 'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that...

Your companion to the easy, family-friendly diet that anyone can follow The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dummies shows you that you don't have to give up the things you love to live a healthy lifestyle. This easy-to-follow, sustainable diet focuses on plant-based foods...

Discover the world’s healthiest and tastiest diet Ready to transform the way you’ve been preparing dinner? Then it’s time to dive into the Mediterranean Diet Cookbook For Dummies! You’ll learn to bring home the flavours of Italy, Greece, Spain, Morocco, Lebanon, and southern France as you discover the cuisine that’s been shown to reduce the risk of heart attack, diabetes,...

In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal, and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the...

Brought to Europe by Spanish explorer Hernán Cortés in the 16th century, vanilla became something of an obsession for Queen Elizabeth I. Later known as ‘black gold’, for vanilla’s rarity was more precious than gold, it has in recent years lost its lustre and become synonymous with all things bland. Vanilla: Cooking with one of the world’s finest ingredients seeks...

Want to eat well, reduce food and packaging waste, and save some money? Home Bird is here to help, going back to basics with seasonal, bold, and wholesome recipes that are not only better for the environment but also for your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for...

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad Thai, Tom Yum Soup, Som Tum (papaya salad), curries, and Larb salads, alongside local favourites like Pad Kee Mao (drunken noodles), Mok Pla (steamed fish), and a range of other seafood, vegetable,...

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and...

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria exudes effortless glamour. Following the success of her first book, A House Party in Tuscany, food writer Amber Guinness embarks on a journey from the Tuscan coast through Lazio and Campania, via Naples and the Amalfi Coast, to northern Sicily...

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil; it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs, and featuring over 80 deliciously approachable recipes that celebrate...

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares recipes picked up through her travels in Italy, as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellie’s Table is an...

Tequila, Mezcal & More by Mexico-based agave journalist and photographer Anna Bruce explores the trending world of tequila and mezcal, from spicy margaritas to sipping them neat. Dive into everything you need to know about tequila, mezcal, bacanora, raicilla, and sotol. Learn about the people behind the bottles and the diverse ways to enjoy these agave spirits. - Discover the...

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book. "Food of the road": through memory, history, recipes - and love - a family, and an era's, complex story is movingly traced' - Judith Flanders, author of Rites...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil to gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market. A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward...

A Taste of Home Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of...

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavour combinations, paying homage to his identity, heritage, and family. For Peter Som, nothing is quite as satisfying as the moment when everyone is gathered around the table and platters of food are set down for everyone to dig...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease—including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting, and delicious recipes to cook again and again for family and friends. Praise for...

Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcerated people. Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by...

Dispatched on April 1, 2024 The Laden Table takes you on a flavourful journey from Africa to India, the Middle East, France, the UK, and New Zealand, celebrating the melded cultures that make up Ashia Ismail-Singer's extended family. Ashia Ismail-Singer, the author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, draws on her family's rich and diverse heritage...

Passionate plant-based food guru, surfer, traveller and Instagram blogger Kelsi Boocock is back with another vibrant collection of punchy flavours and inspiration from her travels. Healthy Kelsi Travel Kitchen features over 100 quick and easy, vibrant plant-based (vegan) recipes inspired by Kelsi's recent travels around the world to places such as Bali, Morocco, Israel, Italy, Turkey, and Thailand. Packed with...

Over 90 recipes featuring the humble roti and its many accompaniments. Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains,...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef, Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The...

'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand...