Makiko Sano

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with...

"Absolutely brilliant . . . get this book." — Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths, and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and...

From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole day long. From iced latte to ice cream and fried rice to French toast,...

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh...