Tara Wigley

Falastin: A Cookbook by Tara Wigley and Sami Tamimi is a culinary journey that takes readers deep into the heart of Palestine. This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of Ottolenghi: The Cookbook and Jerusalem, and the co-founder of the innovative Ottolenghi delis. Winner of the Fortnum & Mason Cookery Book of the Year 2021,...

These rhymes compare two things, which, though they seem to be the same, reveal themselves to be unique in character and name. Charming, fun, and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking, and kitchens, but were afraid to ask. ‘Some of the greatest kitchen conundrums – solved, clarified, demystified....

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms...