Farokh Talati

I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat! Nigella Lawson The one and only book you will ever need on Parsi cooking Angela Hartnett From Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron...