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Naved Nasir

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  • Dishoom
    THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of...
    By Shamil Thakrar and Kavi Thakrar and Naved Nasir
    Hardback
    $4500
    Elsewhere:
    $5299
    (1)
    In Stock
    Ships tomorrow