Sumayya Usmani

[Sumayya Usmani is] the go-to expert in Pakistani cuisine - BBC Good Food Magazine Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen. - Jay Rayner, award-winning writer and food critic Award-winning food writer Sumayya Usmani's stunning memoir Andaza conjures a story of what it was like growing...

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting, and often-overlooked cuisine of a beautiful country. Winner of the Best First Book award at the Gourmand World Cookbook Awards 2016, it is a testament to the rich and aromatic pleasure of Pakistani cooking. Written by former lawyer-turned-food writer and cookery teacher Sumayya Usmani, this book...