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Saffron

A Global History
By Ramin Ganeshram
Series: Edible
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Saffron by Ramin Ganeshram delves into the rich history, cultural significance, and culinary uses of the prized spice saffron. This book offers an enticing exploration of its journey through various cuisines worldwide, filled with captivating narratives and delicious recipes. Perfect for those interested in culinary history or enhancing their cooking repertoire.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary exploration if you're intrigued by the rich history and vast culinary potential of a prized spice. This book delves into the cultural significance and diverse dishes that celebrate its unique essence, making it a delightful read for food enthusiasts and history buffs alike.

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Explore the dramatic history of the world's most expensive spice in Saffron: A Global History

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Explore the dramatic history of the world's most expensive spice in Saffron: A Global History.

Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world.

It has been the catalyst for trade wars, as well as smuggling schemes, and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors, and black market smugglers.

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Saffron by Ramin Ganeshram is praised for its brilliance and informativeness, drawing a parallel with the exquisite nature of the spice itself. Readers appreciate the author's talent in exploring and presenting the rich stories and culinary uses of saffron.

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Book Details

INFORMATION

ISBN: 9781789143300

Publisher: Reaktion Books

Format: Hardback

Date Published: 12 October 2020

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 58 illustrations, 54 in colour

Audience: General / adult

DIMENSIONS

Width: 120.0mm

Height: 197.0mm

Weight: 600g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Ramin Ganeshram Series: Edible

About the Author

Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General’s Cook: A Novel (2018).

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