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Cooking With Beyond And Impossible Meat

60 Vegan Recipes Using Plant-Based Substitutions
By Ramin Ganeshram
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cooking With Beyond And Impossible Meat by Ramin Ganeshram offers 60 inventive meat-inspired recipes that are entirely plant-based. Whether broiled, grilled, baked or fried, these dishes showcase the flavour and versatility of Beyond Meat® and Impossible Foods™ products. From classic American favourites like Sloppy Joes and Shepherd's Pie to global delights such as Korean-Style Egg Rolls and Kebabs Four Ways, this book provides diverse, healthy options suitable for vegans, vegetarians, and even meat lovers seeking to explore meatless meals.
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Format: Paperback / softback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for vegans, vegetarians, and omnivores curious about meatless cooking. It suits those interested in healthy eating, sustainable food choices, and anyone eager to experiment with plant-based alternatives in familiar and international recipes.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.

Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavours and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods™ will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on.

Take a walk on the meatless side for a culinary experience you won't soon forget.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise Ganeshram's book for bringing excitement and variety to plant-based eating. Chef Robin Asbell calls it a "ticket to a global tour" of favourite dishes reinvented with vegan meats, ensuring you never tire of plant-based foods. Kathy Hester highlights its appeal both for newcomers and longtime vegans looking to innovate their meals with these popular meat substitutes.

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Book Details

INFORMATION

ISBN: 9781645672517

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 10 May 2021

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 60 Illustrations, unspecified

Audience: General / adult

DIMENSIONS

Width: 197.0mm

Height: 229.0mm

Weight: 0g

Pages: 168

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ramin Ganeshram Vegan Cook Books Vegetarian Cook Books

About the Author

Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.

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