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Simply Jamie
Fast & Simple Food
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Check link for latest rating. ( 115 ratings, 21 reviews)
Brief Description
Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit...
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Format: Hardback
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Simply Jamie
$5300
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Unavailable
Simply Jamie
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Description
Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives.
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.
Recipes include:
- Jarred Pepper Pasta
- Roasted Veg with Camembert Fondue
- Batch-It-Up Bolognese
- Gochujang Chicken Noodle Traybake
- 8 Cool Ways with Salmon
- Smash Burger
- Spicy Paneer & Veg Squash Bake
- Tin Raid Fishcakes
- Hot & Crispy Ice Cream Parcel
- Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
Book Details
INFORMATION
ISBN: 9780241657805
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 26 September 2024
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 192.0mm
Height: 252.0mm
Weight: 1200g
Pages: 288
About the Author
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
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