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Simply Jamie

Fast & Simple Food
4.76 goodreads logo

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( 17 ratings, 5 reviews)
Brief Description
Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit... Read More
Format: Hardback
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Simply Jamie

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives.

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.

Recipes include:

  • Jarred Pepper Pasta
  • Roasted Veg with Camembert Fondue
  • Batch-It-Up Bolognese
  • Gochujang Chicken Noodle Traybake
  • 8 Cool Ways with Salmon
  • Smash Burger
  • Spicy Paneer & Veg Squash Bake
  • Tin Raid Fishcakes
  • Hot & Crispy Ice Cream Parcel
  • Epic Sticky Toffee Pudding

This is a book about inspiration and bringing joy back into the kitchen.

Book Details

INFORMATION

ISBN: 9780241657805

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 26 September 2024

Country: United Kingdom

Imprint: Michael Joseph Ltd

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 192.0mm

Height: 252.0mm

Weight: 1200g

Pages: 288

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About the Author

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

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