Cookbooks for Dad

Jamie’s back with 120 incredible recipes to energise, satisfy, nourish, and revitalise you. He’s here to prove that healthy eating can be joyful, generous, and abundant – this is all about what you can have, not what you can’t. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it’s never been easier...

RecipeTin Eats: Dinner by Nagi Maehashi is an anthology of 150 meticulously-curated dinner recipes, promising to transform your everyday cooking into extraordinary culinary experiences. This quintessential cookbook features an array of dishes that are not only fail-proof but are also delightfully delicious and utterly addictive. With an emphasis on food that you will want to cook, eat, and share night...

Cut through the noise of misinformation to discover how a protein-rich diet plan can help you to lose weight, feel fuller for longer, and support your wellbeing for life. 'A protein masterclass... Get this book in your life now.' - Chris Evans Eating for health is finally exciting. With these nutritionally balanced recipes and time-saving health hacks, you can be...

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes....

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking -...

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes...

A breathtaking account of Maori food—its traditions, ingredients, and tikanga—from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...

Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder...

Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! It's been ten years since the world's favourite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels...

Delve into the rich, aromatic world of coffee with The Coffee Book by Anette Moldvaer. This comprehensive guide is perfect for both budding enthusiasts and seasoned connoisseurs who wish to deepen their knowledge and appreciation of one of the world's most beloved beverages. This meticulously curated volume begins with an exploration of the origins of coffee, tracing its journey from...

Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...

From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss...

"As close to an absolutely perfect experience of eating out as is possible to have." – Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt—acknowledged as "the Chefs' Chef"—shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and...

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.

A beautiful, fuss-free collection of infographic recipes for the world's best-loved cocktails. Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you're mixing, read about the origins of each drink and learn a fun fact. You'll impress your friends, quench your thirst, and up your cocktail game in...

Based off of the popular Bradley Smoker brand, this cookbook will tell you everything you need to know about how to make delicious restaurant quality smoked meats at home. With a run down on what wood chips to use, best seasonings, sauces and more, The Bradley Smoker Cookbook is the best way to learn how to smoke meat. This book...

The Card Games Bible is the ultimate card-player's companion, crammed with over 300 pages of games to provide hours of engrossing entertainment playing in groups or by yourself. A tricks section provides ways to astound your friends and family with your seemingly effortless skills. Both games and tricks cater for a range of abilities so that you can progress and...

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. ‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times ‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist ------------ Perfect...

Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed...

Nachos are more than a snack—they're a lifestyle. From the perfect chip to the final cheesy drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed. Remember the '80s, the decade that brought us boom boxes, cool shades, neon everything, and MTV? Food writer and snack philosopher Alex P. Taylor, the Nacho King of...

Keto meets carnivore in this groundbreaking high-protein, low-carb cookbook featuring over 100 mouthwatering meat-based recipes, easy-to-follow meal plans, and convenient grocery lists. In a world overflowing with processed foods, chronic illness, and nutritional confusion, The Carnivore Cookbook is your no-nonsense guide back to human roots—powered by protein, clarity, and healing. Maria Emmerich, a trusted voice in the keto and low-carb...

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping,...

The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes. This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process,...

The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavours and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, and more to help at-home drinks makers and professionals alike master the art of the cocktail. André Darlington and Tenaya Darlington—sibling food & drink experts and...

Sixth edition, fully revised and updated. 'something of an institution . . . We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions . ....

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the...

Weber's Ultimate Aussie Barbecue offers the very best in barbecuing with an ultimate Aussie barbecue cookbook. Firing up the barbie is one of our favourite national pastimes, and this modern barbecue bible will become your new go-to for every meal and every occasion. This collection of over 120 recipes champions the bold flavours of our incredible food culture and is...

Shadow Magic contains 75 shadow animals to learn, ranging from simple one-hand creations such as a swallow or a duck, to challenging two-hand shadows which allow you to create anything from a coyote to a rhinoceros. There are also simple exercises for the hands and fingers to help you prepare to make the more advanced creatures, and advice on how...

From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee field, and taken home some serious hardware from just about every major BBQ competition. In this...

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads...

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible...

With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with...

Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection—every single time. Whether you're a backyard pitmaster or a weekend griller, get ready to amp up the flavour and enjoy the ride! All aboard Chuck’s Flavor Train! Social media BBQ sensation Chuck Matto brings his bold, high-energy cooking style to the page. With 75 mouthwatering recipes that showcase Chuck’s...

Jenn Danella has been hunting since she was in high school—and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips,...

Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavours into your cooking. Featuring nearly 80 irresistible recipes, this book offers a...

Go beyond the glass and discover the secrets behind your favourite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of...

Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F@# Should I Make for Dinner? gets everyone off their aes and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f@#ing...

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains...

Host the ultimate pizza party with The Teenage Mutant Ninja Turtles Pizza Cookbook Gift Set! The set includes a creative cookbook of delicious recipes inspired by the heroes of TMNT and an official apron. Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favourite pizzas are finally yours to create and enjoy! Join Leonardo,...

Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s'mores, on your Solo fire pit. Whether at home on the patio or back porch, or on the road at a campground or tailgate, there's a new gathering place for families, friends, neighbours, and...

The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries, and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact, accessible, and easy-to-use guide to help budding whisky enthusiasts on their journey. The Pocket Guide to Whisky explores every...

Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin can help you transform your favourite gin into something special. Learn your way around making gin-based martinis, from the perfect Classic Martini to cap...

So you think you know your golf? With over 500 questions to test every level of golfer, The Golf Quizbook is the ultimate examination of your golfing knowledge. We all know how frustrating a round can be. Nature, flag positions, and even playing partners can all conspire to ruin your game. But rest assured, none of that will happen within...

A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends, including new twists, old favourites, and refreshing non-alcoholic...

Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more. People often ask the Men with the Pot, "what's behind the name?" The answer is simple: when they started out, they were just two men with...

Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US-only focus of most BBQ books. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practised and enjoyed in many dozens of the world's tastiest cuisines. Yet almost every barbecue book available zooms in on the US...

Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds. She provides adaptations for indoor cooking so everyone can enjoy the incredible flavours. Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill,...

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and reference...

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspiration and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. Food...

The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and...

After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour takes you to all the regions of the world and their beer. Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including...

The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire). This 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from...

If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavours. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you...

What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We’ve all got a friend who claims to know where you can get the best...

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography, and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado, or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection—or an excellent gift. Texas BBQ:...

Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area...

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies and have bested traditional producers in...

Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten "Best New Chefs" for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare "Michelin Guide...

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes...

WINNER of an IACP COOKBOOK AWARD New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are...

UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In Misarana, he draws upon his unique heritage and favourite foodie memories, such as long summer holidays camping with his teacher parents in France and cooking amazing homemade food with his Punjabi grandparents, to create a collection of inspirational, yet relatable...

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri...

Shortlisted for The Guild of Food Writers Drinks Book of the Year 2024 Longlisted for the Andre Simon Drinks Book of the Year 2023 Selected as one of Waterstones Best Books of 2023: Food & Drink As featured in Forbes: Whisky Books That Whisky Lovers Will Actually Read The Scottish island of Islay produces some of the world's most revered...

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favourites (Argentinian choripan and Icelandic...

Learn about the rich and bold flavours of whiskey and do your own tastings with the 32-page tasting guide, 16-page tasting journal, 2 shot glasses, and 2 whiskey stones included in the Whiskey Tasting Kit. Choose a whiskey, pour it in the included shot glasses, add the cooled stones to chill the whiskey without watering it down or altering the...

An experienced hand at lighting the f*ing way forward, Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached a mundane everyday question of what to make for dinner with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the...

With 50 food and drink recipes, The Unofficial Princess Bride Cookbook is perfect for fans who want to get a taste of the action along with some fun and interesting trivia. There are few movies that can be easily identified by a single word or quote, let alone close to forty. From "As You Wish" and "Inconceivable" to "Have Fun...

Air fry anything with these delicious, low-effort recipes Air fryers have become a global phenomenon. They are simple, fuss-free and use less oil, making them the perfect healthy alternative to typical frying methods. Air fryers are also one of the most cost-saving and energy-efficient appliances available, cheaper and faster than traditional ovens. In this cookbook, you will discover how to...

The author offers recipes for meat classics from both British and foreign food cultures, placing particular emphasis on the best-loved British dishes - shepherds pie, steak and kidney pie, roast pork with crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole and oxtail stew. You will also find definitive, authentic versions of such...

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham Sour, Derby, Easy Dizzy... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin, and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free versions of all your favourite dishes. Perfect for vegetarians and vegans, this cookbook contains 80 creative meatless and plant-based recipes...

The Atlas of Bourbon and American Whiskey takes you on a journey through the rich landscapes of American whiskey, guided by spirits specialist Eric Zandona. Eric Zandona, a spirits expert at the American Distilling Institute, conducts a region-by-region exploration of the unique flavours and stories of American whiskey. From Kentucky's bourbon heartland to New York's Empire Rye revolution, this book...

Conjure more than 70 otherworldly spirits with the first official cocktail book inspired by the hit television series Supernatural! Inspired by the iconic heroes, monsters, and small-town locales of the beloved television series Supernatural, this collection of diabolically delicious cocktails takes readers on a road trip alongside Sam and Dean Winchester. Featuring a collection of hunter-approved libations, this official book...

Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting-edge techniques meet time-honed traditions in 100 boldly flavoured recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and...

In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta and Nick Iavarone give their fans the wild, crazy, and delicious recipes you didn't know you were craving. They show you how to take your eating life to the next level, creating super fun and whacky pairings that anyone can make. With a lot of trial and error, the Party...

Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out Who needs meat when you get this much flavour? - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of...

The must-have guide for any home brewer wanting reliable, drinkable, and delicious results. Join the craft beer revolution and brew your own beer at home. Home Brew Beer is a comprehensive guide to brewing beer from home-brewing veteran Greg Hughes. He shows you every step of each process with clear, photographic instructions, so you know what your brew should look...

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese...

Craft classic drinks with the first official cocktail book and shaker set inspired by the residents of Gotham City. Based on the colourful heroes, villains, and locations of Gotham City, this compendium of delectably enticing cocktails takes readers on a trip through the home of the Dark Knight. A refined and elegant volume, the book is an essential addition to...