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Restaurant Gordon Ramsay
A Story of Excellence
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Restaurant Gordon Ramsay
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A must-have book for food connoisseurs that showcases the passion and skill of the world's most famous multi Michelin-starred chef.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.
With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Restaurant Gordon Ramsay by Gordon Ramsay has received praise for its elegant presentation, detailed recipes, and insightful look into the world of a three-Michelin-starred restaurant. Reviewers highlight the book's combination of stunning photography and clear, step-by-step instructions, making it a valuable resource for both professional chefs and enthusiastic home cooks. However, some note that the complexity of the recipes may be challenging for beginners.
Book Details
INFORMATION
ISBN: 9781473652316
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 17 August 2023
Country: United Kingdom
Imprint: Hodder & Stoughton
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 256.0mm
Height: 328.0mm
Weight: 2280g
Pages: 304
About the Author
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.
At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.Gordon and his family divide their time between London, Los Angeles and Cornwall.Also by Gordon Ramsay
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