Ramsay in 10

Name: Ramsay in 10
Brand: Hachette Aotearoa New Zealand
SKU: 9781529364385
Price: 69.99 NZD
Availability: InStock

Delicious Recipes Made in a Flash

By Gordon Ramsay

0.0 (0 reviews)

3.83

( 237 ratings, 31 reviews)

Summary

Ramsay in 10 by Gordon Ramsay is a dynamic cookbook that offers a collection of delicious recipes, each designed to be made in just ten minutes. It focuses on simplifying gourmet cooking, making it accessible for home cooks who are short on time. The book is filled with practical tips, high-flavour combinations, and Ramsay's trademark enthusiasm.
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Format: Hardback

$69⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Ramsay in 10

$69⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're looking for quick, flavour-packed recipes to fit into your busy lifestyle, you might enjoy this book. It's perfect for those who want to whip up impressive meals in just 10 minutes, making it ideal for both novice cooks and seasoned chefs seeking time-saving techniques.

With Ramsay in 10, dinner will be on the table in a flash.

Description

'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD

'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAIL

This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes.

Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.

Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.

'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon Ramsay

Have fun and get cooking! Great food is only 10 minutes away.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ramsay in 10 by Gordon Ramsay is praised for its practical approach to cooking, offering recipes that can be prepared in ten minutes. Reviewers appreciate the book's straightforward instructions and the variety of dishes that cater to different tastes. Some highlight the vibrant photography and Ramsay's engaging style, making it a popular choice for both novice and experienced cooks looking for quick meal ideas.

Book Details

INFORMATION

ISBN: 9781529364385

Publisher: Hodder & Stoughton

Format: Hardback

Date Published: 14 October 2021

Country: United Kingdom

Imprint: Hodder & Stoughton

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 192.0mm

Height: 248.0mm

Weight: 971g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Gordon Ramsay New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.

At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars.

Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.

Gordon and his family divide their time between London, Los Angeles and Cornwall.

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