On Board

Name: On Board
Brand: Arotahi Agency
SKU: 9781646431717
Price: 47.0 NZD
Availability: InStock

Inspiration, Ideas and Recipes for Exceptional Entertaining

By Derek Bissonnette and Gabrielle Cote

Summary

On Board by Derek Bissonnette and Gabrielle Cote offers an inspiring exploration into the art of crafting exceptional charcuterie and cheese boards. The book provides distinctive combinations and creative ideas for presenting an array of foods, designed to elevate any gathering. Emphasising culinary creativity, it guides readers in creating visually stunning and delectable arrangements perfect for entertaining.
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Format: Hardback

$47⁰⁰

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On Board

$47⁰⁰

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This book may appeal to you if you love entertaining guests with creative and visually stunning platters. With a focus on culinary artistry, it offers inspiration for creating appetising boards featuring an array of cheeses, meats, and delectable accompaniments, perfect for elevating any gathering.

On Board

With On Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

Description

With On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.

Inside, you will find:

25 beautiful boards built around popular and festive themes, each one examined in depth
Over 50 simple, inventive preparations that will lift your boards to the next level
Seasonally focused recipes so you always keep things fresh
Tips on charcuterie, cheese, and more

There are also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters.

Book Details

INFORMATION

ISBN: 9781646431717

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 19 October 2021

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 209.0mm

Height: 262.0mm

Weight: 1164g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Derek Bissonnette Gabrielle Cote Non-Fiction

About the Author

Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.