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Charcuterie by Number

Showstopping Boards and Recipes for All Occasions
By Derek Bissonnette and Gabrielle Cote
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Charcuterie by Number brings the art of crafting beautiful and delicious charcuterie boards to life, with a focus on step-by-step guidance and creative presentation. Authors Derek Bissonnette and Gabrielle Cote offer readers clear instructions on arranging meats, cheeses, and accompaniments to create aesthetic and tasty designs. Whether for entertaining guests or enhancing personal culinary skills, the book provides insight into the intricacies of charcuterie preparation.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for the art of charcuterie and want to create stunning meat and cheese boards at home. It offers an accessible approach to creating delicious and visually appealing spreads, making it perfect for food enthusiasts and home entertainers.

Book Hero thinking about your next read

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.

You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.

Inside you’ll find:

  • 25 carefully curated boards built around popular and festive themes
  • Over 50 inventive preparations that will take your boards from so-so to spectacular
  • Seasonally focused recipes to keep your boards fresh
  • Tips on charcuterie, cheese, and more
  • Original photography of beautiful spreads

This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customisable spreads. With a wide variety of flavour combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.

Book Details

INFORMATION

ISBN: 9781646434138

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 22 June 2023

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 212.0mm

Height: 262.0mm

Weight: 1146g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Derek Bissonnette Gabrielle Cote Non-Fiction

About the Author

Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.

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