Dumplings

Name: Dumplings
Brand: Arotahi Agency
SKU: 9781604339000
Price: 35.0 NZD
Availability: InStock

Over 100 Recipes from the Heart of China to the Coasts of Italy

By Derek Bissonnette

Series: The Art of Entertaining

0.0 (0 reviews)

Summary

Dumplings by Derek Bissonnette offers a delightful culinary journey through the world of dumplings. The book explores a variety of dumpling recipes from different cultures, providing detailed instructions and insights into the ingredients and techniques needed to master this beloved food. It's perfect for both beginners and experienced cooks looking to expand their repertoire and enjoy a global palette of flavours.
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Format: Hardback

$35⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Dumplings

$35⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for discovering diverse and delicious dumpling recipes from around the world. It will likely appeal to those who appreciate hands-on culinary adventures and are eager to explore the artistry of creating both traditional and innovative dumpling varieties at home.

From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Description

From comfort-food favourites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!

In Dumplings, you will find recipes for delicious meals such as:

Potato gnocchi
Steamed Pork Buns
Lobster Wontons
Creamy Turkey Dumplings
Tomato Soup with Spicy Hush Puppies
Dudhi Kofta

No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favourites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you'll ever need.

Series: The Art of Entertaining

View all

Dumplings

From comfort-food favourites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from...

By Derek Bissonnette

Hardback

$35⁰⁰

Available
Ships in 4-6 weeks

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Dumplings by Derek Bissonnette is generally appreciated for its comprehensive collection of recipes exploring traditional and innovative dumpling dishes. Reviewers praise its clear instructions, stunning photography, and the variety of global flavours it presents. The book is seen as a valuable resource for both novice and experienced cooks interested in mastering the art of dumpling making.

Book Details

INFORMATION

ISBN: 9781604339000

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 10 December 2019

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 25.0mm

Height: 25.0mm

Weight: 453g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Derek Bissonnette New Release Cook Books Non-Fiction Series: The Art of Entertaining

About the Author

When Derek Bissonnette was 16 he landed his first kitchen gig, at a bakery in Searsport, Maine. He went on to study baking and pastry at the Culinary Institute of America, graduating in 2000. He was hired as the pastry chef at the estimable White Barn Inn in Kennebunk, Maine, jumped to the renowned Inn at Little Washington in rural Virginia, and then joined the kitchen at the elegant English countryside hotel, The Summer Lodge Country House Hotel and Spa. In 2009, he returned to Maine and the White Barn, where he was promoted to executive chef in 2015. After Bissonnette took over the White Barn kitchen, he started toting a camera to work to create a visual record of dishes he and his staff came up with. Photography clicked with him, and in 2017, he gave up his apron to pursue photography full time. He is the author of Soup: The Ultimate Cookbook and Dumplings. Find out more at dbfoodphoto.com.

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