Gabrielle Cote

In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza—Let Them Eat Cupcakes! It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with...

With On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread...

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number. You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board...