Asada
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Asada
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See more"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home
In millions of backyards across Southern California, an Asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centred around the primal allure of juicy, smoky grilled meat with flavours and spices traditional to Mexico. The smell of Asada is a cloud of joy that lingers in the streets of Los Angeles.
With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next Carne Asada gathering. Asada will both guide you in crafting mouth-watering food and inspire the right laidback atmosphere.
Book Details
INFORMATION
ISBN: 9781419762888
Publisher: Abrams
Format: Hardback
Date Published: 27 April 2023
Country: United States
Imprint: Abrams
Illustration: 100 color images
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 272
About the Author
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
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