Baking & Cakes Cook Books

By Teresa Cutter

By Kate Reid

By Donna Hay

By Gabrielle Cote

By Claudia Roden

By Anna Olson

By Oliver Coysh and Tom Oxford

By Cupcake Jemma

By B. Dylan Hollis

By Manon Lagrève

By Eloise Head

By Libby Weaver

By Ruby Tandoh

By Lottie Bedlow

By Petra Galler

By Kate Jenkins

By King Arthur Baking Company

By Emelia Jackson

By Ginette Mathiot

By Amy Coyne

By Nichole Accettola

By Richard Hart

By Eloise Head

By Jessica Holmes

By The Australian Women's Weekly

By Manuel Monade

By Beth Hensperger

By Danielle Cochran

By Shannon Kinsella and Jane Bonacci

By The Australian Women's Weekly

By Hamlyn and Francesca Huntingdon

By Jennifer Rinkoff

By Dona Murad

By Katsute100

By Corinne Mankoo and Roxy Mankoo

By Joyce Tang

By Harriet Hastings

By Editors of the Harvard Common Press

By Joseph Amendola and Nicole Rees

By Jim Lahey

By Bo Friberg

By R. Andrew Chlebana

By Sally McKenney

By Paul Hollywood

By Paul Hollywood

By Maggie Knox

By James Morton and Dr James Morton

By Connie McDonald and Claudine Ko and Pam Weekes

By Dana Pollack

By Mari Vasseur

By Skylar Sokolowski

By David McGuinness and Paul Allam

By Yolanda Gampp

By Hannah Miles

By Flavie Millet-Joannon

By Wini Moranville and Louisa May Alcott

By Sepideh Gholian

By Michelle Anderson

By Raahat Kaduji

By Ann Reardon

By Autumn Carpenter

By Thomas Keller and T. Keller and Sebastien Rouxel

By Richard J. Coppedge and The Culinary Institute of America (CIA)

By Libby Silbermann

By Toba M. Garrett

By Carolyne McIntyre Jackson and Jodi Willoughby

By Kate McDermott

By Anonymous and Hamlyn and Eloise Goode

By Jessica Bone and Leslie Polizzotto

By Wayne Gisslen

By Running Press

By Liz Ashworth

By Pierre Paul Zeiher and Jean Michel Truchelut

By Yvette van Boven

By Pop Kitchen

By Better Homes & Gardens Australia

By Maria Sobinina

By Kimberly Zerkel

By Aleksandra Crapanzano

By Dee Rettali