Claudia Roden

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE (312k TCM) and Persiana (200k TCM). The Times / Sunday Times Food Book of the Year 2021 Shortlisted for Fortnum and Mason Cookery Book of the Year 'Claudia Roden channels the sun and warm glow of the...

A special 25th anniversary edition of the iconic and influential cookbook from the eminent food writer, Claudia Roden. A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a...

'This excellent book reflects all of Spain's richness' - Ferran Adria (El Bulli) Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate, and evocative cookbook, which explores the different regions and examines the history, the people, and the culture at the heart of this country....