The Beginner's Guide to Sourdough

Name: The Beginner's Guide to Sourdough
Brand: Macmillan Publishers New Zealand Ltd
SKU: 9798890033161
Price: 50.0 NZD
Availability: InStock

Best-Kept Secrets for Successful Bread Every Time

By Amy Coyne

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Brief Description

Format: Hardback

$50⁰⁰

Elsewhere:

~~$60⁰⁰~~

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The Beginner's Guide to Sourdough

$50⁰⁰

Elsewhere:

~~$60⁰⁰~~

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Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.

Learn to make sourdough in every form-from artisan loaves to stiff levain-based sweets- with Amy Coyne's tested recipes and helpful tips.

Description

A Masterclass in Sourdough Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and QR codes linked to video tutorials, anyone will be able to make sourdough without breaking a sweat. Organized to optimize success, each chapter allows you to master a different element of sourdough: - Kick-start your journey with everything you need to know on starter. - Craft your first sourdough loaves with confidence using approachable bakes like Easy Crusty Sourdough or Soft Rosemary Bread. - Conquer artisanal favorites from Everything Bagel Loaves to Chocolate Cherry Sourdough. - Bake delicious everyday sandwich loaves like Fluffy White Sandwich Bread and Honey Oatmeal Sourdough. - Shape savory showstoppers from Classic Dinner Rolls to Sourdough Garlic Knots. - Master stiff-levain treats like The Best Cinnamon Rolls, Caramel Pecan Monkey Bread, or Raised Sourdough Donuts. - Never let anything go to waste with clever discard recipes. Whether you want to take a crack at your first starter or broaden your bread baking repertoire, Amy has created a one-stop shop for beginning or continuing your sourdough journey.

Book Details

INFORMATION

ISBN: 9798890033161

Publisher: Page Street Publishing Co.

Format: Hardback

Date Published: 16 September 2025

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 50 Photos

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 192.0mm

Height: 235.0mm

Weight: 1000g

Pages: 256

Collections

Amy Coyne Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Non-Fiction

About the Author

Amy Coyne is a recipe developer who has been baking sourdough for over a decade. She is the creator of Amy Bakes Bread, where she shares her sourdough tips and recipes. She currently resides in Kentucky with her family.

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