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Buttercream Frosting

25 Amazing Step by Step Recipes
By Maria Sobinina
Series: The Buttercream Edit
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Buttercream Frosting by Maria Sobinina delves into the art and science of creating perfect buttercream frosting. This book offers step-by-step instructions, tips, and techniques to master different types of frostings, suitable for both beginners and experienced bakers. It provides a delightful blend of recipes and creative ideas to enhance your baking skills and elevate your cake decorating game.
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Format: Paperback / softback
$4000

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on mastering the art of creating delicious buttercream frosting. This book caters to both beginners and seasoned bakers by offering tips and techniques to elevate your cake decorating skills. With step-by-step instructions, you can explore a variety of buttercream recipes that are sure to impress at any gathering.

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Buttercream Frosting

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Best Buttercream Frosting

Revised and Updated on 3-23-25 in a beautiful Black & White edition!

Would you love to surprise your guests and loved ones with homemade cakes that look as stunning as they taste? Best Buttercream Frosting is your essential guide to mastering the art of frosting and cake decorating—with easy-to-follow recipes and helpful tips to make every creation a showstopper.

Series: The Buttercream Edit

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Book Details

INFORMATION

ISBN: 9781980655961

Publisher: Independently Published

Format: Paperback / softback

Date Published: 25 March 2018

Country: United States

Imprint: Independently Published

Audience: General / adult

DIMENSIONS

Spine width: 7.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 177g

Pages: 124

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Maria Sobinina Non-Fiction Series: The Buttercream Edit

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