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The Art of French Baking
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Brief Description
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide,...
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The Art of French Baking
$6200
$7000
Elsewhere:
Unit price
/
Unavailable
The Art of French Baking
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
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Description
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion.
Book Details
INFORMATION
ISBN: 9781837290901
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 03 September 2025
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- Edited by Clotilde Dusoulier
- Introduction by Clotilde Dusoulier
Audience: General / adult
DIMENSIONS
Spine width: 37.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1300g
Pages: 336
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner (I know how to cook) was her definitive, most comprehensive work, which brings together recipes for every classic French dish, now published by Phaidon as France: The Cookbook.
Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, based in Paris, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.Also by Ginette Mathiot
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