Professional Cake Decorating

Name: Professional Cake Decorating
Brand: Unknown
SKU: 9780470380093
Price: 140.99 NZD
Availability: InStock

By Toba M. Garrett

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Summary

Professional Cake Decorating by Toba M. Garrett is an essential textbook designed for baking and pastry students, particularly those in their second year of study. It complements foundational baking courses by focusing specifically on decorating methods and design techniques, offering complete and detailed instructions to master the art of cake decoration.
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Format: Hardback

$140⁹⁹

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Professional Cake Decorating

$140⁹⁹

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This book is ideal for baking and pastry students in proprietary and community colleges, as well as aspiring professional cake decorators seeking thorough guidance on advanced decorating techniques.

The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Description

Professional Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students typically take this course in the second year of their curriculum.

Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Book Details

INFORMATION

ISBN: 9780470380093

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 27 January 2012

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 2nd edition

Illustration: Photos: 0 B&W, 220 Color; Drawings: 0 B&W, 135 Color

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 28.0mm

Width: 224.0mm

Height: 279.0mm

Weight: 1406g

Pages: 416

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature Toba M. Garrett

About the Author

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societe and former president of the Confectionary Arts Guild of New Jersey. She is also the author of The Well-Decorated Cake, Creative Cookies: Delicious Decorating for Any Occasion, and the IACP Award winning Wedding Cake Art and Design. In 2010, Dessert Professional magazine named Garrett one of the Top Ten Cake Artists in America.