Joyce Tang

A stunningly photographed ode to pan-Asian flavours, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavours behind all your favourite desserts. Organised by level of difficulty, the book guides readers through classic Asian puddings & jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to...