Editors of the Harvard Common Press

Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes. Everyone is getting an air fryer these days, but few of us realise how versatile and powerful an appliance it is. This authoritative, inventive, and colourful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you...

Discover a big, bold, brimming-with-flavour world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighbourhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling...

In one concise volume—adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways...

Discover the incredible number of things—including complete meals!—you can make in your rice cooker. Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a...

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavours of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when...

Discover just how easy it is to cook and enjoy the world's healthiest diet—without spending hours shopping for ingredients or cooking in your kitchen. Fad diets come and go, but the Mediterranean Diet is the diet that doctors and nutritionists consistently recommend, year after year. It has, after all, ranked #1 for eight years straight in the US News and...

Discover the amazing range of things you can cook on your outdoor griddle with this concise volume-packed with color photos and incredibly delicious recipes-at your side.There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They...

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fuelled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping...

Beat the high cost of supermarket breads and savour the satisfying flavours of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine. You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighbourhood bakery. That's what millions of...

Discover just how convenient and versatile your slow cooker can be with this concise, photo-packed collection of inventive and delicious recipes. Air fryers and Instant Pots have their place, to be sure. But the slow cooker remains the most popular and oft-used countertop cooking appliance in the world—with good reason: It's the one that has dinner waiting for you at...

The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to...