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Let Them Eat Cupcakes
100 Cupcake Recipes to Rule Them All
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Brief Description
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza—Let Them Eat Cupcakes! It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs...
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Format: Hardback
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Let Them Eat Cupcakes
$4700
Unit price
/
Unavailable
Let Them Eat Cupcakes
In the spirit of the famously misattributed Marie Antoinette quote, 'Let them eat cake,' we invite you to a more contemporary, and certainly more fun, baking extravaganza---Let Them Eat Cupcakes!
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Description
In the spirit of the famously misattributed Marie Antoinette quote, "Let them eat cake," we invite you to a more contemporary, and certainly more fun, baking extravaganza—Let Them Eat Cupcakes!
It’s time to overthrow the tyranny of ordinary desserts and crown cupcakes as the rightful monarchs of your baking repertoire. This cookbook is a call-to-arms for all dessert enthusiasts, with 100 recipes that are as deliciously decadent as a queen’s banquet. These recipes are carefully crafted to be easy-to-follow, so novice bakers and experts in the kitchen can create themed treats for every occasion.
Inside you’ll find themed recipes perfect for:
- Holidays, from New Year’s Eve to Mother’s Day and Fourth of July
- Bridal showers, garden parties, and more
- Seasonal treats
- Delicious classics
Don your apron, grab your whisk, and join us in the kitchen revolution with Let Them Eat Cupcakes!
Book Details
INFORMATION
ISBN: 9781400340965
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 22 May 2025
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 31.0mm
Width: 210.0mm
Height: 262.0mm
Weight: 1287g
Pages: 272
About the Author
Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.
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