Ruby Tandoh

Top Ten Sunday Times Bestseller Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly ripe peach. Eating is one of life's greatest pleasures....

A baking cookbook from The Great British Bake Off contestant Ruby Tandoh, with a focus on charming, flavourful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort...

Ruby Tandoh wants us all to cook, and this is her cookbook for all of us—the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable, and...

The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food — following and making it, queuing for it and discussing it — is no longer a subculture. It's become mass culture, and a national obsession. Our food culture is more expansive and chaotic by the day. Recipes aren't passed...

I learned that before entering the kitchen, I must get the measure of its hold over me. Food speaks to our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a...