New Release

You're Welcome

Name: You're Welcome
Brand: Allen & Unwin Aotearoa New Zealand
SKU: 9781761501265
Price: 48.0 NZD
Availability: InStock

A baking celebration with a Southeast Asian twist

By Raymond Tan and Audrey Payne

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Brief Description

Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year,... Read More

Format: Hardback

$48⁰⁰

Elsewhere:

~~$55⁰⁰~~

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You're Welcome

$48⁰⁰

Elsewhere:

~~$55⁰⁰~~

Spectacular Southeast Asian influenced sweet and savoury recipes from baking star Raymond Tan.

Description

Tan's sweet and savoury creations draw from his upbringing in Selangor, Malaysia, and many years living in Australia. Enjoy everything from Miso peanut cookies to Matcha almond 'Pocky' sticks, cakes from easy to exceptional, an array of mooncakes and colourful Malaysian kueh desserts, plus the 'unfortunate' cookies that made Raymond famous.

You're Welcome ensures everyone's welcome!

Book Details

INFORMATION

ISBN: 9781761501265

Publisher: Murdoch Books

Format: Hardback

Date Published: 05 May 2026

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 260.0mm

Weight: 1194g

Pages: 256

Collections

Audrey Payne Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In-Stock Cooking & Food New Release Books New Release Cook Books New Release Non-Fiction Non-Fiction Raymond Tan

About the Author

Raymond Tan is a self-taught Melbourne-based baker who gained global recognition for his unique inventive bakes that draw inspiration from Southeast Asian flavours. Raymond had never turned on an oven before moving from Selangor, Malaysia to Australia in 2006. He learnt to bake and quickly gained traction online with his decorated fortune cookies and viral cake popsicles, which were featured by both Vogue and MoMA. In 2019, Raymond founded Raya Bakery and, in 2025, founded Scandinasian bakery Dua, both in Melbourne. He also co-owns the inventive dessert cafe Nimbo and is a fine artist whose work has showed at Tolarno Galleries.

Audrey Payne is a contributing editor to Cherry Bombe, a New York-based indie media company celebrating women in the world of food and drink, and the Melbourne food and drink editor for Broadsheet, Australia's leading cultural guide. She learnt to bake by watching The Martha Stewart Show after school as a pre-teen.