10 Gifts for Someone Who Loves Baking

Bake with Brooki

Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents - from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion...

Always Delicious

Sally's Baking 101

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.   NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has...

Something Sweet

Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless collection of easy-to-follow recipes will keep you company. Within these pages, you'll find one-bowl tea cakes, lunchbox-friendly cookies and an array of showstopping desserts. Bookmark your family's new favourite birthday cake, find your go-to Sunday morning pancake recipe and choose the perfect slice for your next school bake sale. Jess's helpful tips and friendly advice will guide you every step of the way to ensure your next sweet...

Sweet Heart

‘Nat's baking at its finest - warm, precise and deliciously inspiring’ Emelia Jackson ‘Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.’ Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet Heart is your one-stop bake book. This latest offering from the legendary baker behind Beatrix Bakes is organised by flavour: Fruity (Raspberry jelly lamingtons, Caramelised pear turnovers & ginger whip, Hummingbird layer cake with pineapple jam) Dark, bitter and sticky (Chocolate crème fraiche pie, Coffee granita con crema, Salty caramel sauce) Tart 'n' tangy (Lemon drizzle financiers, Lime and yoghurt bundt, Tangelo posset) Creamy (Tiramisu, Milk block cake,...

Some of My Best Friends are Cookies

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the last crumb. Emelia's got you sorted.' Melissa Leong How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider Some of My Best Friends are Cookies an invitation to make a whole group of new best friends, including: • The Basic B*kkies - think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They're called classic for a reason! • The Quirky Cookie - boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble...

Fitwaffle’s Baking It Easy

Fitwaffle’s Baking It Easy by Eloise Head is a delightful cookbook that focuses on creating simple and delicious treats with minimal ingredients. Eloise, a social media baking sensation, shares a variety of recipes that cater to both novice and experienced bakers. The book aims to make baking straightforward yet enjoyable, offering a wide array of cakes, cookies, and desserts that can be easily mastered at home.

Kids Baking

From Australia's #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for kids. Welcome to a baking book where bowls get filled, spoons get busy, and delicious things happen. Packed with fun, easy-to-follow step-by-step recipes that help young bakers mix, measure, and create all kinds of sweet treats. From chewy cookies and cloud-like cupcakes to fudgy slices, wholesome muesli bars, and celebration cakes with serious wow-factor. Designed to build confidence in the kitchen, every recipe is made for hands-on fun. It's the perfect way for kids to learn new skills and discover the joy of baking something delicious to share.

You're Welcome

Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year, birthdays, and weddings with these playful recipes. Tan's sweet and savoury creations draw from his upbringing in Selangor, Malaysia, and many years living in Australia. Enjoy everything from Miso peanut cookies to Matcha almond 'Pocky' sticks, cakes from easy to exceptional, an array of mooncakes and colourful Malaysian kueh desserts, plus the 'unfortunate' cookies that made Raymond famous. You're Welcome ensures everyone's welcome!

Lune

Lune by Kate Reid delves into the exquisite craft of croissant-making, offering readers a glimpse into the meticulous process behind perfecting these flaky pastries. Drawing on her expertise from the renowned Lune Croissanterie, Reid shares both her culinary journey and the intricate techniques that transform simple ingredients into culinary art. This book is a blend of personal narrative, technical guidance, and a celebration of French baking traditions.