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Weeknights with Alice

Smart, speedy dinners, starting with the veg
Brief Description
'Alice spreads joy and confidence in the kitchen more than anyone I know.' – Maggie Beer 'Alice turns vegetables into the path of least resistance. Her recipes are bright and unfussy, brilliantly practical and always delicious – for tired nights when you've been staring at the... Read More
Format: Paperback / softback
$4499
Elsewhere:
$4999
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Releases 29th September 2026 (Approx. Date) Pre-order  "Weeknights with Alice" now to secure your copy from our first shipment

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Low-stress, failsafe midweek dinners from the international superstar that Nigella Lawson calls a 'force of nature' - Queen of Veg, Alice Zaslavsky

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'Alice spreads joy and confidence in the kitchen more than anyone I know.' – Maggie Beer

'Alice turns vegetables into the path of least resistance. Her recipes are bright and unfussy, brilliantly practical and always delicious – for tired nights when you've been staring at the open fridge for too long.' – Yotam Ottolenghi

Following the runaway success of In Praise of Veg and Salad for Days, Alice Zaslavsky returns with a curated collection of 80 quick, clever veg-forward dinners, each designed to make dinner feel like a breeze, not a squeeze.

With her trademark warmth, Alice shows you how to build satisfying meals from the vegetable crisper up, using a streamlined pantry and zero fuss. These are recipes you'll come back to until you have them on autopilot.

Organised by colour of vegetable, this flexi-format kitchen companion is built to be flipped through, scribbled in and cooked from night after night.

Inside you'll find:

  • a pared-back pantry that keeps shopping lists short and flavour high;
  • clear prep and cook times, plus smart 'double duty' notes for leftovers;
  • hints, tips and substitutions to make each recipe work for you;
  • a bonus 'from scratch' section for homemade pastes, sauces, flavour boosters and basics (with full permission to go for store-bought if you want to save even more time); and
  • a 'when you feel like' index to help streamline dinner-time decision-making.

By starting with the veg, your cooking becomes quicker, more nutritious and cost-effective. Brimming with the joyful authority of a cook who knows what real weeknights look like, Weeknights with Alice will transform the way you cook at home.

Book Details

INFORMATION

ISBN: 9781761501425

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 29 September 2026

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 260.0mm

Weight: 0g

Pages: 240

About the Author

Alice Zaslavsky is an award-winning author, broadcaster and taste-maker. Born in Tbilisi, Georgia, at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first. It's no surprise, then, that this is at the heart of her food philosophy - Alice helps others across the world do the same through her books, radio and television work, and columns in global publications. Alice is the long-time Culinary Correspondent for ABC News Breakfast and ABC Radio nationally, and host of A Bite to Eat with Alice on ABC TV. In 2025, she was inducted into the Melbourne Food & Wine Festival Legends Hall of Fame as a Trailblazer for her work as an educator and communicator. Her vegetable bible In Praise of Veg has been translated into seven languages in 15 countries, winning such accolades as a Gastronomisch gold medal in Germany, an ABIA in Australia, and James Beard finalist in North America. She is also the author of ABIA-shortlisted bestseller Salad for Days, CBCA Notable kids' fun food fact book Alice's Food A to Z and cooking confidence un‑locker The Joy of Better Cooking. Her 'You've Got This' recipe column in The Guardian and 'Ask Alice' advice column in Good Food encourage cooks of all abilities to get into the kitchen and use what they've got - be it ingredient, skill or gadget. She's also the creator of the innovative digital food literacy platform Phenomenom, a comprehensive digital toolkit for schools that incorporates food into every subject in meaningful ways. You'll find Alice's recipes at alice.recipes and on the socials as @aliceinframes.

Also by Alice Zaslavsky

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  • In Praise of Veg
    Shortlisted for the James Beard Awards 2023. For fans of Samin Nosrat, Anna Jones, and Stephanie Alexander, the ultimate veg guide for food lovers. 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50...
    Hardback
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  • Salad for Days
    'Stunning, fresh, luscious!' Yotam Ottolenghi 'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!' Stephanie Alexander You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you...
    Paperback
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  • The Joy of Better Cooking
    'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson 'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi If you already enjoy...
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  • The Little Box of Veg
    Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg, inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the seasonal spectrum. Each card includes advice on choosing, storing, and prepping veg, quick cooking ideas, and a feature recipe to fully...
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  • Alice's Food A-Z
    Culinary correspondent Alice Zaslavsky’s first book for young foodies takes readers on an edible adventure; packed with delicious facts, clever cooking tips and kid-approved recipes. Alice Zaslavsky has been described as “Andy Griffiths meets Heston Blumenthal,” and this book brims with her trademark energy and enthusiasm for all things food. Young readers will be captivated by a feast of information:...
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