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In Praise of Veg
A modern kitchen companion
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Check link for latest rating. ( 136 ratings, 14 reviews)
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Format: Hardback
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In Praise of Veg
$6999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
In Praise of Veg
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
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Description
Shortlisted for the James Beard Awards 2023.
For fans of Samin Nosrat, Anna Jones, and Stephanie Alexander, the ultimate veg guide for food lovers.
'Alice Zaslavsky is a force of nature!' Nigella Lawson
The definitive guide to making vegetables the centre of the plate.
In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.
For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
In Praise of Veg by Alice Zaslavsky is highly acclaimed, noted for its innovative approach to cooking with vegetables and praised by chefs and food writers alike. Renowned figures such as Nigella Lawson and Matt Preston highlight Zaslavsky’s vibrant and influential presence in the culinary world. It's often described as an essential addition to any kitchen, celebrated for its beauty and potential to become a classic on cookery bookshelves.
Book Details
INFORMATION
ISBN: 9781760525729
Publisher: Murdoch Books
Format: Hardback
Date Published: 03 November 2020
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 260.0mm
Weight: 2055g
Pages: 488
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About the Author
Alice Zaslavsky is a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of fresh food into every subject. When she's not on stage hosting international culinary talent, or on screen showing Australians how to find every shortcut to delicious food, she's at home testing recipes and sharing insights online as @aliceinframes. This is her second book.
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