In Praise of Veg
Shortlisted for the James Beard Awards 2023. For fans of Samin Nosrat, Anna Jones, and Stephanie Alexander, the ultimate veg guide for food lovers. 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeksSalad for Days
'Stunning, fresh, luscious!' Yotam Ottolenghi 'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!' Stephanie Alexander You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeksThe Joy of Better Cooking
'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones 'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella Lawson 'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi If you already enjoy...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeksThe Little Box of Veg
Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg, inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the seasonal spectrum. Each card includes advice on choosing, storing, and prepping veg, quick cooking ideas, and a feature recipe to fully...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeksAlice's Food A-Z
Culinary correspondent Alice Zaslavsky’s first book for young foodies takes readers on an edible adventure; packed with delicious facts, clever cooking tips and kid-approved recipes. Alice Zaslavsky has been described as “Andy Griffiths meets Heston Blumenthal,” and this book brims with her trademark energy and enthusiasm for all things food. Young readers will be captivated by a feast of information:...PaperbackSold Out