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Alice's Food A-Z
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Check link for latest rating. ( 11 ratings, 2 reviews)
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Summary
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Culinary correspondent Alice Zaslavsky’s first book for young foodies takes readers on an edible adventure; packed with delicious facts, clever cooking tips and kid-approved recipes.
Alice Zaslavsky has been described as “Andy Griffiths meets Heston Blumenthal,” and this book brims with her trademark energy and enthusiasm for all things food.
Young readers will be captivated by a feast of information: from avocados to zucchini and everything in between. Alice aims to inspire a love of food in kids with her tasty book that’s full of all the things you ever wanted to know about food - and also some things you probably didn’t!
Alice's Food A-Z is sure to ignite curiosity and creativity in the kitchen for young food enthusiasts.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Alice's Food A-Z by Alice Zaslavsky is praised for its engaging and humorous approach to introducing children to food, blending fun facts with practical cooking techniques across 26 chapters. The book is noted for its 40 simple recipes and insightful tips, making it suitable for both kids and adults. The author's approach encourages trying new ingredients and offers useful advice for food shopping, proving both educational and entertaining for younger audiences.
Book Details
INFORMATION
ISBN: 9781760654856
Publisher: Walker Books Australia
Format: Paperback / softback
Date Published: 03 November 2021
Country: Australia
Imprint: Walker Books Australia
Audience: Children
DIMENSIONS
Width: 190.0mm
Height: 214.0mm
Weight: 504g
Pages: 148
About the Author
Alice Zaslavsky is a fresh voice in food, with a bright, inclusive tone that brings people into the kitchen and invites them to stay. Her modern, accessible approach to cooking has been honed through a career that spans champion food judge, critic, writer, television host and food literacy advocate.
As a bestselling cookbook author, creator of Phenomenom.com.au, a free digital toolkit for teachers and parents to help kids fall in love with food, regular contributor to ABC News Breakfast, ABC Radio and Good Food and with a wide array of other television and media appearances; Alice is a high-profile media personality and established authority on food.
Kat Chadwick was born in Pahiatua, New Zealand. She completed a Diploma in Fine Arts (majoring in print making), then spent a few years exhibiting and travelling the world. In 1995 she moved to Melbourne to study Graphic Design at Swinburne University. After gaining an Honours degree, she worked at various Melbourne design studios before establishing her own business, Designland, with her partner in life and design, Andrew Budge.
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