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Tuscany

From The Silver Spoon
Brief Description
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking. Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck)... Read More
Format: Hardback
$3995
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Releases 29th September 2026 (Approx. Date) Pre-order  "Tuscany" now to secure your copy from our first shipment

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More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking.

Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.

Designed for both food lovers and armchair travellers, Tuscany is a richly illustrated celebration of the region’s distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience.

Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world’s most famous culinary destinations.

Book Details

INFORMATION

ISBN: 9781837292455

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 24 September 2026

Country: United Kingdom

Imprint: Phaidon Press Ltd

Illustration: 150 Illustrations

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 0g

Pages: 272

About the Author

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. 

 

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