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The Green Cookbook

Easy Vegan & Vegetarian Dinners
Brief Description
The Green Cookbook offers maximum flavour with minimum fuss from the creator of the 1.75 million copy-selling Roasting Tin series. With 75 all-new vegetarian and vegan recipes, Rukmini Iyer helps you create delicious dinners using her much-loved approach to cooking, ensuring maximum flavour with minimum effort.... Read More
Format: Hardback
$6000
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The Green Cookbook

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Green Cookbook offers maximum flavour with minimum fuss from the creator of the 1.75 million copy-selling Roasting Tin series.

With 75 all-new vegetarian and vegan recipes, Rukmini Iyer helps you create delicious dinners using her much-loved approach to cooking, ensuring maximum flavour with minimum effort.

Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make, and low on effort. Expect speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, and flexible batch-cooks to help you prepare for a busy week.

As the week comes to a close, you'll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half the recipes are vegan, half are gluten-free, but all are always delicious.

Praise for The Green Roasting Tin:

"This book will earn a place in kitchens up and down the country" - Nigella Lawson

"So delicious. So easy" - Nina Stibbe

"A boon for any busy household" - Jay Rayner

Book Details

INFORMATION

ISBN: 9781529110449

Publisher: Vintage Publishing

Format: Hardback

Date Published: 06 June 2024

Country: United Kingdom

Imprint: Square Peg

Illustration: Full colour photography

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 174.0mm

Height: 252.0mm

Weight: 991g

Pages: 256

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About the Author

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer

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