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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Franklin Barbecue, Franklin Steak, and Franklin Smoke
Brief Description
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke. From...
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Format: Paperback / softback
$19000
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The Complete Franklin Barbecue Collection [Special Edition, Three-B...
$19000
Unit price
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Unavailable
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Description
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.
From America's foremost barbecue authority and New York Times bestselling author Aaron Franklin comes this collection of three essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue, mind-blowing steak, and delicious smoked meat at home, sharing years' worth of hard-won knowledge.
Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking ridiculously delicious barbecue.
Franklin Steak: This indispensable guide is the be-all and end-all to cooking steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Franklin Smoke: The ultimate guide to live-fire grilling and smoking at home, these recipes will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler. Detailed chapters feature Franklin's recommended tools and techniques, with delicious new ways to incorporate both fire and smoke into your everyday cooking.
Featuring more than fifty technique-driven recipes for meat, fish, poultry, and vegetables, and including the best rubs, sauces, and sides, this comprehensive, beautifully photographed collection of three in-depth guides is the ultimate barbecue companion.
Book Details
INFORMATION
ISBN: 9780593839638
Publisher: Random House USA Inc
Format: Paperback / softback
Date Published: 07 October 2025
Country: United States
Imprint: Random House Inc
Illustration: 300 PHOTOS
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 0g
Pages: 672
About the Author
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue, Franklin Steak, and Franklin Smoke. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence. Jordan Mackay is a James Beard Award-winning writer on food, wine, and spirits. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Food & Wine, and Gourmet, among other publications. He is the co-author of Secrets of the Sommeliers, Two in the Kitchen, Franklin Smoke, Franklin Steak, and Franklin Barbecue.
Also by Aaron Franklin
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Franklin Barbecue
A complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. NEW YORK TIMES BESTSELLER. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Franklin Smoke
Franklin Smoke is the ultimate guide to live-fire grilling and smoking at home. With recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler, this book comes from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue,...Hardback$6800Elsewhere:$7500Unit price /UnavailableBackorderShips early September -
Franklin Steak
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award-winning...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
The Franklin Barbecue Collection
The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling...Paperback$9000Elsewhere:$10000Unit price /UnavailableAvailableShips in 4-6 weeks
Also by Jordan Mackay
View all-
Franklin Barbecue
A complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. NEW YORK TIMES BESTSELLER. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Franklin Smoke
Franklin Smoke is the ultimate guide to live-fire grilling and smoking at home. With recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler, this book comes from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue,...Hardback$6800Elsewhere:$7500Unit price /UnavailableBackorderShips early September -
Franklin Steak
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award-winning...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
The Franklin Barbecue Collection
The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling...Paperback$9000Elsewhere:$10000Unit price /UnavailableAvailableShips in 4-6 weeks -
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The Sommelier's Atlas of Taste is the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. Winner of the prestigious...Hardback$6800Elsewhere:$7500Unit price /UnavailableAvailableShips in 4-6 weeks
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