Franklin Barbecue
A complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. NEW YORK TIMES BESTSELLER. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer...Hardback$5000Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrowFranklin Smoke
Franklin Smoke is the ultimate guide to live-fire grilling and smoking at home. With recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler, this book comes from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue,...Hardback$6800Elsewhere:$7500Unit price /UnavailableAvailableShips in 4-6 weeksFranklin Steak
The be-all, end-all guide to cooking the perfect steakβfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselβfrom the team behind the acclaimed and best-selling book Franklin Barbecue. The be-all, end-all guide to cooking the perfect steakβfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselβfrom the James Beard Award-winning...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeksThe Franklin Barbecue Collection
The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling...Paperback$9000Elsewhere:$10000Unit price /UnavailableAvailableShips in 4-6 weeksThe Sommelier's Atlas of Taste
The Sommelier's Atlas of Taste is the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. Winner of the prestigious...Hardback$6800Elsewhere:$7500Unit price /UnavailableAvailableShips in 4-6 weeks