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The Franklin Barbecue Collection

By Aaron Franklin and Jordan Mackay
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay delves into the art and science of Central Texas-style barbecue, offering expert techniques and mouth-watering recipes. It combines detailed guidance on smoking and cooking with insights into creating perfect brisket. This collection is a culinary journey through smoke, flavour, and passion, ideal for both novices and seasoned barbecue enthusiasts.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love mastering the art of barbecuing and are a fan of smoky flavours. Packed with expert tips from renowned pitmaster Aaron Franklin, it guides you through creating unforgettable barbecue experiences. Additionally, if you enjoy cooking narratives and culinary insights, this read will provide both inspiration and practical advice for your outdoor cooking adventures.

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The Franklin Barbecue Collection

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: Franklin Barbecue and Franklin Steak.

From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.

Franklin Barbecue - This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.

Franklin Steak - This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Book Details

INFORMATION

ISBN: 9781984858924

Publisher: Random House USA Inc

Format: Paperback / softback

Date Published: 28 April 2020

Country: United States

Imprint: Ten Speed Press

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 448

Collections

Aaron Franklin Cook Books & Recipes Cooking & Food Jordan Mackay Non-Fiction Penguin Books

About the Author

Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant, Franklin Barbecue, has won every major barbecue award and has been in magazines ranging from GQ to Bon Appetit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence. Jordan Mackay is a James Beard Award-winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored a number of cookbooks, including Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; Franklin Steak; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.

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