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Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
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Franklin Barbecue
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
NEW YORK TIMES BESTSELLER. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Franklin Barbecue by Aaron Franklin and Jordan Mackay receives high praise for its comprehensive exploration of Texas-style barbecue. Reviewers commend the book for sharing the deep knowledge and techniques of Aaron Franklin, allowing readers to replicate his acclaimed barbecue at home. The book is celebrated not only for its recipes but also for its storytelling and presentation of Central Texas barbecue traditions.
Book Details
INFORMATION
ISBN: 9781607747208
Publisher: Random House USA Inc
Format: Hardback
Date Published: 07 April 2015
Country: United States
Imprint: Ten Speed Press
Illustration: 100 PHOTOS
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 210.0mm
Height: 261.0mm
Weight: 1066g
Pages: 224
About the Author
AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including "Best Barbecue in Texas" from Texas Monthly and "Best Barbecue in America" from Bon Appetit. Franklin is also the host of the PBS series BBQ with Franklin. He and Stacy live in Austin with their daughter, Vivian. JORDAN MACKAY is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award-winning Secrets of the Sommeliers. He lives in San Francisco.
Also by Aaron Franklin
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Franklin Smoke
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Franklin Smoke
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The Franklin Barbecue Collection
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