Aaron Franklin

A complete meat- and brisket-cooking education from America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. NEW YORK TIMES BESTSELLER. A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer...

Franklin Smoke is the ultimate guide to live-fire grilling and smoking at home. With recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler, this book comes from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue,...

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award-winning...

The Franklin Barbecue Collection by Aaron Franklin and Jordan Mackay offers everything you need to know about meat, from brisket to steak. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of two iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling...