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Recipes for Soups

Name: Recipes for Soups
Brand: Hachette Aotearoa New Zealand
SKU: 9780600640127
Price: 29.99 NZD
Availability: InStock

A collection of timeless and trusted recipes

By Hamlyn and Francesca Huntingdon

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Brief Description

Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious.... Read More

Format: Hardback

$29⁹⁹

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Releases 15^th September 2026 (Approx. Date) Pre-order "Recipes for Soups" now to secure your copy from our first shipment

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Recipes for Soups

$29⁹⁹

A treasure trove of over 70 timeless recipes; discover dishes bursting with flavour, and take your tastebuds on a culinary journey.

Description

Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals.

Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter dishes, or just a quick and simple mid-week dinner to savour, they are all here.

Recipes for Soups is perfect for soup fans everywhere; explore inventive variations or master the classics - there is a recipe for every occasion. From Caribbean Pepper Pot and Cream of Chicken Soup to Crab Bisque and Seafood Gumbo - the recipes in this book are a great way to convert soup sceptics to soup lovers.

Contents include:

- The Classics: Minestrone, French Onion Soup and Mulligatawny Soup

- Mains: Caribbean Pepper Pot Soup, Honey-roasted Parsnip Soup and Lamb and Barley Hotchpot

- Something Different: Bloody Mary Soup, Bacon and Egg-drop Soup and Seafood Gumbo

- Veg-forward: Celeriac and Apple Soup, Garden Herb Soup and Matcha Buckwheat Broth

- Scatter, Dunk and Dip: Garlic Croutons, Parmesan Thins and Courgette Muffins

Other titles available in the series:

Recipes for Summer

Recipes for Pickling & Preserving

Recipes for Savoury Bakes

Book Details

INFORMATION

ISBN: 9780600640127

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 04 June 2026

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 114.0mm

Height: 182.0mm

Weight: 161g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food Francesca Huntingdon Hamlyn Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Francesca Huntingdon (Author)

Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.

When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.