New Larousse Gastronomique
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New Larousse Gastronomique
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
New Larousse Gastronomique
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Larousse Gastronomique is the world’s classic culinary reference book. It is known and loved for its authoritative and comprehensive collection of recipes.
Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today’s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles, and origins for almost every dish in history.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
New Larousse Gastronomique is often praised as an essential resource for both professional chefs and enthusiastic home cooks. Reviewers highlight its comprehensive coverage of culinary topics, from classic techniques to modern cooking trends. Its detailed entries and recipes are considered invaluable for anyone passionate about culinary arts. The book's engaging presentation and authoritative voice make it a go-to reference in the world of cooking and food.
Book Details
INFORMATION
ISBN: 9780600620426
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 05 October 2009
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 62.0mm
Width: 238.0mm
Height: 274.0mm
Weight: 3607g
Pages: 1216
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About the Author
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
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