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Quick & Easy Pizzas

By Ferguson Valerie
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Quick & Easy Pizzas is a vibrant collection of over 30 recipes that celebrate Italy's iconic fast food. From the creamy Quattro Formaggi to the spicy American Hot, this book offers a diverse range of toppings to suit all tastes. It includes inventive ingredients like mussels, shiitake mushrooms, and butternut squash, along with a practical guide on making the perfect pizza base and classic tomato sauce. Whether you prefer simple classics or impressive party dishes, this book elevates the humble pizza to new culinary heights.
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Format: Hardback
$1195
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks and pizza enthusiasts seeking quick and creative recipes to enjoy authentic Italian flavours and experiment with unique toppings.

Book Hero thinking about your next read

How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef.

You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce.

Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights, revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.

There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.

Book Details

INFORMATION

ISBN: 9780754830504

Publisher: Anness Publishing

Format: Hardback

Date Published: 20 April 2015

Country: United Kingdom

Imprint: Lorenz Books

Illustration: over 100 photographs

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 135.0mm

Height: 200.0mm

Weight: 0g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Ferguson Valerie Non-Fiction

About the Author

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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