Casseroles & Stews
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Casseroles & Stews
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See more30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.
Casseroles & Stews involves cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and locks in the nutrients of the main ingredients.
The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests.
The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
Book Details
INFORMATION
ISBN: 9780754831358
Publisher: Anness Publishing
Format: Hardback
Date Published: 11 April 2016
Country: United Kingdom
Imprint: Lorenz Books
Audience: General / adult
DIMENSIONS
Width: 135.0mm
Height: 200.0mm
Weight: 650g
Pages: 64
About the Author
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
Also by Ferguson Valerie
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