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Make It Meatless
100 "Meaty" Recipes that Taste Just Like the Real Thing
Brief Description
Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes. On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes...
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Format: Hardback
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Make It Meatless
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Description
Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes.
On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they areβquite literallyβ"eating it up!"
Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.
In Make It Meatless, Shreya teaches readers how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
Book Details
INFORMATION
ISBN: 9780593847800
Publisher: DK
Format: Hardback
Date Published: 26 August 2025
Country: United States
Imprint: Dorling Kindersley
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 1327g
Pages: 256
About the Author
Shreya Walia is a TikTok culinary sensation, captivating her 1.5M followers across social media platforms as @shreyaskitchen2. Her content showcases vegetarian recipes from around the world and includes commentary on body positivity, cultural acceptance, and plant-based diets. A former employment lawyer, Shreya left her full-time job to pursue her life-long dream of creating and launching a fully-scaled brand and publishing this dazzling first cookbook.
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