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Make It Meatless

100 "Meaty" Recipes that Taste Just Like the Real Thing
Brief Description
Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes. On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes... Read More
Format: Hardback
$5500
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Make It Meatless

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes.

On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they areβ€”quite literallyβ€”"eating it up!"

Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef.

In Make It Meatless, Shreya teaches readers how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!

Book Details

INFORMATION

ISBN: 9780593847800

Publisher: DK

Format: Hardback

Date Published: 26 August 2025

Country: United States

Imprint: Dorling Kindersley

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 1327g

Pages: 256

About the Author

Shreya Walia is a TikTok culinary sensation, captivating her 1.5M followers across social media platforms as @shreyaskitchen2. Her content showcases vegetarian recipes from around the world and includes commentary on body positivity, cultural acceptance, and plant-based diets. A former employment lawyer, Shreya left her full-time job to pursue her life-long dream of creating and launching a fully-scaled brand and publishing this dazzling first cookbook.

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