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In a Nutshell

Name: In a Nutshell
Brand: Hachette Aotearoa New Zealand
SKU: 9781035441976
Price: 50.0 NZD
Availability: InStock

75 sweet and savoury recipes for pistachio lovers

By El Kemp

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Brief Description

Indulge your pistachio passion. You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realise how versatile the vibrant green nut can be in your own kitchen. Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from... Read More

Format: Hardback

$50⁰⁰

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Releases 3^rd November 2026 (Approx. Date) Pre-order "In a Nutshell" now to secure your copy from our first shipment

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In a Nutshell

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With 75 recipes celebrating the pistachio in sweet and savoury ways, accompanied by charming illustrations, this is a trend-led and highly giftable book for any pistachio fan.

Description

Indulge your pistachio passion.

You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realise how versatile the vibrant green nut can be in your own kitchen.

Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and change the way you think about pistachios forever.

Chapters include:
1. Brunch
2. Lunch & Dinner
3. Savoury Snacks
4. Bakes & Cookies
5. Desserts & Chocolate
6. Drinks

With charming illustrations and recipes for every moment, this is the perfect book for any pistachio fanatic.

Book Details

INFORMATION

ISBN: 9781035441976

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 23 July 2026

Country: United Kingdom

Imprint: OH

Illustration: Roughly 50 illustrations

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 152.0mm

Height: 212.0mm

Weight: 420g

Pages: 144

Collections

Cook Books & Recipes Cooking & Food El Kemp Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

El Kemp is a popular food stylist and recipe writer. She regularly works with The Guardian (Feast) and recipe platform Another Pantry. Her brand clients include Montezuma chocolate and Halen Môn Welsh salt. El also works closely with leading chefs on recipe writing, testing, and styling for their cookbooks. In 2017 she launched Kemp Kitchen, a catering company focused on seasonal, locally sourced produce.

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